The Pastry Chef’s Companion — buy book

The Pastry Chef’s Companion
A Comprehensive Resource Guide for the Baking and Pastry Professional
by Glenn Rinsky, Laura Halpin Rinsky

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• Genres: cooking, cookbooks
• Author: Glenn Rinsky, Laura Halpin Rinsky
• Format: paperback, 375 pages
• Release date: March 1, 2008
• ISBN: 9780470009550 (0470009551)
• Publisher: Wiley
• Language: english

About The Book

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef’s Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

TXT ebook The Pastry Chef’s Companion Glenn Rinsky on Powells. PDF book The Pastry Chef’s Companion download on PocketBook. FB2 The Pastry Chef’s Companion buy iOS.